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After analyzing the top coffee siphons in the market, I’d recommend the Hario “Technica” Glass Syphon Coffee Maker as the best siphon coffee maker for its excellent quality and balance between history and modernity.

The 7 Best Siphon Coffee Makers

The resurgence of siphon coffee makers piques the interest of the most adventurous coffee fans but choosing one can be a daunting experience. It all comes down to preference and priorities. This article highlights five tailor-made choices for different profiles of home baristas with a couple of additional affordable options.

Siphon Coffee Maker: Vintage and trendy

Photo by green ant on Unsplash

With its historical charm and delicate build, the siphon coffee maker is the newest craze among contemporary coffee connoisseurs. 

The siphon coffee maker’s invention and popularity spread in the first half of the 19th century. Its design reveals a double purpose: to perform as a brewing appliance and a work of art, making a decadent show of the coffee-making process. 

Vacuum Coffee Makers 101

The vacuum coffee maker and the Moka pot use a similar brewing process. The main difference between them is that the siphon involves immersion brewing.

The process is as follows: water boils in the lower chamber and ascends to the upper carafe. The coffee grounds seep and brew for a full minute or two, fully immersed. When the barista removes the heat, a vacuum is created in the lower chamber. Then, the brew gets filtered back down, ready to be consumed.

Why do You need one?

Foto de Clam Lo en Pexels

Good looking device

The siphon coffee maker is the clear winner, among all other coffee makers, if it comes down to aesthetics. And there are options for all tastes.

The Nispira Belgian Balance Syphon Coffee Maker is a good choice for the home baristas inclined for a classic look who wants a museum-worthy contraption. However, even newer, more contemporary designs remain loyal to the original premise of a time when science held function and beauty at the same level.

Stylish Coffee-Making Experience

Whereas some coffee makers seem to have been designed to be set up and left alone, the siphon coffee maker offers a show from start to finish. It is no longer about the coffee alone; this spectacular device is made to be seen at work, admired, and shown to guests.

Complete Coffee Grounds Immersion

Immersion brewing is when the coffee grounds become fully immersed in hot water, allowing complete control over brew time. This method accentuates sweeter, earthier tones in the beans, giving an unmistakable, full-bodied taste and aroma.

Heating Consistency

Temperature is vital when it comes to coffee. Hotter or cooler water will profoundly impact which flavors and notes come out. The siphon coffee maker gives the brewer much control over temperature and a more consistent, rounded final result.

Who shouldn’t buy a siphon coffee maker?

The siphon coffee maker is one of the most lavish appliances available. It produces more than just great quality coffee: the experience of using one of these devices is an opulent look into the past and a ritual fit for a king.

On the downside, it requires a time and money investment that not everyone is willing to make. Modern coffee makers might be a better fit if you prefer brewing your coffee quickly, economically, and with a simple cleaning process. 

The Best Siphon Coffee Makers

Hario “Technica” Glass Syphon Coffee Maker – Best Overall

The Hario “Technica” Glass Syphon Coffee Maker is one of the highest quality siphon coffee makers in the market. Japanese coffee makers have taken the lead in satisfying the most demanding palates, and the Technica is a perfect example.

The structure consists of two separate containers and an alcohol burner, which can be time-consuming to figure out. Its simple and efficient design makes it easy to use and clean. Its sturdiness, with heat-resistant borosilicate glass, thicker than in similar brewers, makes for a reliable, indulgent experience akin to a science experiment.

The Technica has excellent temperature control thanks to its upper container design. Its standalone structure doesn’t lose elegance to function. Like most classic siphon coffee makers, it uses cloth filters, which are washable and reusable.

At a higher price than most siphon coffee makers, the Technica is the best choice for a coffee connoisseur willing to go the extra step for a dependable, first-class coffee maker.

KitchenAid Siphon Coffee Brewer – Best for Comfort

The KitchenAid Siphon Coffee Brewer is easily one of the sturdiest, easiest to use siphon coffee makers available in the market. Its biggest asset is that it turns on with the flip of a switch and turns off automatically when water reaches its ideal temperature. For this, it might be disappointing to coffee fans looking to tinker and experiment. Still, it’s a very comfortable and reliable way to obtain a vacuum-made coffee without being a master of technique.

It’s stable and solid thanks to its broad base, which provides balance, and it’s a magnetic seal, which keeps the two carafes solidly joined.

Additionally, it comes with the usual cloth filters and a stainless steel filter, facilitating the experience down to minor details.

Yama Siphon Stove Top Coffee Maker – Best for Price

The Yama Siphon Coffee Maker offers a solid quality/price balance. It is the standard, easy, middle-ground option.

This siphon is a stovetop coffee maker. While some, like the Hario Technica, come with a gas or alcohol burner, stovetop options like the Yama are considered more convenient by some. The heat-resistant glass, although requiring very delicate handling since the glass is thin, won’t budge to stove heat. It also comes with washable cloth filters.

The Yama Siphon Coffee Maker is the compact, low-cost, easy alternative for aficionados who don’t want to break the bank for a taste of real vacuum-made coffee.

Bodum Pebo Coffee Maker – Best for Beginners

This Danish siphon coffee maker is loyal to the Scandinavian tradition in its minimalism and subtle elegance. The Bodum Pebo is a straightforward device that makes vacuum coffee-making easy even for newbies. Moreover, it comes without unnecessary complications or fancy parts. Getting a good cup of siphoned coffee for a reasonable price is at anyone’s reach with this siphon coffee maker.

The Bodum Pebo, like many siphon coffee makers, is also made of borosilicate glass, breakable but not too delicate. Its most remarkable features are its smartly placed handle and compatibility with most stovetops since you can buy it with or without a burner. It’s also easy to clean and produces 4 to 8 cups of coffee on the large side.

Its built-in plastic filter is among its most controversial components. Some coffee lovers consider that plastic gives an odd aftertaste. However, the general opinion is that the Bodum Pebo is one of the market’s best options.

Diguo Belgian Balance Syphon – Best for Looks

If the appeal of the Fin de Siècle aesthetic is what brought you to vacuum coffee makers in the first place, the Diguo Belgian Balance Syphon coffee maker will be your favorite. With its unique, borosilicate, and stainless steel finishes, and its delicate turning-off mechanism, brewing with this device is a show of its own.

The Diguo has a half-automatic shutdown system. The alcohol burner turns off when the vacuum chamber lifts as the water leaves it. The coffee is then satisfactorily poured out through an inbuilt faucet. The Diguo is made to be admired, no doubt about it! However, it does require attention throughout the process as well.

Great looks come for a price, though: cleaning the Diguo after use can be a painstaking process, with its many delicate parts. The process requires attention and can take a while if you don’t preheat the water.

Klarstein Syphon Vacuum Coffee Maker

The Klarstein combines the best of classic siphon coffee makers with the newest technology: instead of the usual burner, its heating source is a 500w digital panel, with automatic and manual control functions: your coffee can brew itself, or you can have a say in the process.

However, it’s not entirely uncomplicated: a siphon coffee maker will always require experimentation and fine-tuning, and the Klarstein is not different. As with others, I recommend carefully reading the instructions and checking for tutorial videos online.

The Klarstein is also on the smaller end, making about 3 cups. It is made of borosilicate, but its thin glass handle differentiates it. Like most siphon coffee makers, it comes with cloth filters.

Gourmia Digital Siphon Coffee Machine

The Gourmia is very similar to the Klarstein siphon coffee maker. It is heavier and more powerful at 600 w and almost 4 pounds. It comes with a control panel with a simple digital display that allows for versatility.

The Gourmia is another comfortable alternative from its simple shapes, with uncomplicated cleanup, to its reliability, since the digital heater, unlike a manual burner, controls temperature down to the degree. Like this, over-extraction is avoided, guaranteeing delicate flavors without any bitterness.

The Gourmia sticks to the classics with cloth filters and traditional materials and is of small capacity, brewing 2-3 cups.

The Verdict

I consider the Hario “Technica” Glass Syphon Coffee Maker the winner in terms of quality. The most ambitious coffee makers will be satisfied with the scientific challenge this coffee maker provides and rewarded with the highest quality vacuum-made coffee.

Overall, the choice will come down to your priorities and preferences. You might value the experience and the fun in perfecting your coffee-making skills or the ability to get a luxurious cup of coffee without investing hours of effort.

Hopefully, this article helped you figure out what matters most to you and pointed you to the coffee makers that are the best fit for you.

Frida Chacin
I'm a multicultural content creator who fell in love with her first cup of coffee at age five (just Venezuela things!). My Latin American origins, Mediterranean upbringing, and Eastern Europe influences have resulted in an eclectic coffee lover with a love for Moka pots, an adventurous taste in beans, and controversial opinions on French presses.
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