4 ways to reduce coffee waste at home
If you are worried about throwing away too much coffee waste, you’re not alone!
In this article, I am sharing with you the most interesting recommendations I found so far.
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Stories and insights about coffee. And useful guides to help you to improve your coffee skills and experience.
The Exciting History of Cappuccino: Beyond the Legend
The first cappuccino wasn’t Italian, neither was espresso-based. Do you want to learn more? Read about the history of one of the world’s favorites coffee drinks.
Is Freshly Ground Coffee better?
Not many are ready to argue against freshly ground coffee. But is it really that good?
Which is the most expensive coffee in the world?
In this article, I share with you some key insights and information about pricey Specialty Coffee. Some of them are traceable, fair-traded, and are ethically grown and selected. Unlike most Kopi Luwak, which is tagged as the most expensive coffee globally by most blogs out there.
Water Temperature: Does it matter for drip and pour-over coffee brewing?
Recently, I was doing some research about the influence of water temperature on coffee brewing. As you might find already, tons of articles confirm how important it is for coffee extraction. I can’t blame them, I have tried different Aeropress and Pour-Over recipes with temperature variations, and I agreed. It can change the coffee flavor … Read more
