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Honey lavender latte served in a white mug

Honey Lavender Latte Recipe

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Honey lavender latte is a sweet and floral drink. A treat for those more inclined towards tea and its floral flavors, with a frothy texture, and a caffeine punch.

  • Total Time: 10 minutes
  • Yield: 2 cups 1x


Units Scale
  • 100 ml brewed coffee
  • 200 ml 1 cup milk
  • 50 gr honey lavender syrup
  • A couple of drops of vanilla extract (or to taste)
  • Dried lavender to garnish


Step 1: Brew Your Coffee

  1. Before brewing your coffee, add a few drops of water to the top of the Moka pot to prevent the coffee from burning. This little tip helps prevent the coffee from tasting burnt.
  2. You can use any coffee machine to brew your coffee, but we suggest a Moka pot for the best flavor. Simply boil 250 ml water and add it to the bottom half of your Moka pot, fill it just beneath the valve. Then fill the basket with about 18 g of coffee—this measurement varies depending on how much water your Moka pot can hold— and tap to level it out before fixing it in the pot. Then screw the top and bottom half of the pot together careful.
  3. Once your Moka port is filled and assembled, place it on top of the stove on medium heat. You want to let it heat until the steam reaches a light yellow color before carefully pouring your coffee.

Step 2: Prepare the Milk

  1. In a small saucepan, add your milk and bring it to a boil. Then add your honey lavender syrup and vanilla extract and stir gently until mixed.
  2. Then use a frother, and bring the sweet milk mixture to a foamy consistency. The frothing time can vary according to your preference.

Step 3: Assemble the honey lavender latte

  1. If you’re using a transparent mug for your coffee, you can drip the syrup down the sides for a fancier look. Otherwise, add your coffee to the mug and top it with milk. Garnish the drink with lavender (buds work best here), and serve.
    Just like that, you’re done. Be sure to enjoy the drink while it’s hot.


Making Honey Lavender syrup

Add equal parts honey and water to a saucepan and heat on medium flame until the honey melts. Add 2 tablespoons of dried lavender flowers and let the mixture steep for 30 minutes. Once the mixture is done steeping, strain it and let it cool. Your honey lavender syrup is done, and you can store it in an airtight container in the fridge for days.


  • Author: Sahar Zehra
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Drinks


  • Calories: 116