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Iced coffee vs Cold brew coffee

Easy Cold Brew At Home

Cold brew can be simple and delicious. Follow this simple recipe to get a refreshing cold brew concentrate at home!

  • Total Time: 14 hours
  • Yield: 4 cups 1x


Units Scale
  • 100 grams of medium-coarse coffee grounds
  • 800 grams of water.


  1. Add 100 grams of medium-coarse coffee grounds to a pitcher.
  2. Pour 800 grams of cold water.
  3. Mix coffee grounds and water, ensuring that all the coffee is wet.
  4. Steep coffee grounds at room temperature for 14 hours.
  5. Strain using a conic dripper and a paper filter into a mason jar or smaller container. Alternatively, you can use a strainer and a bowl, but it’s more likely to let sediments go through.
  6. Stick it in the fridge to enjoy it cold!


Nutrition Facts calculated using the Verywell Recipe Nutrition Calculator.

  • Author: Yker Valerio
  • Prep Time: 14 hours
  • Category: Coffee drinks
  • Method: Steeping


  • Serving Size: 900 ml
  • Calories: 1
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: cold brew coffee