Ingredients
Units
Scale
- 100 grams of medium-coarse coffee grounds
- 800 grams of water.
Instructions
- Add 100 grams of medium-coarse coffee grounds to a pitcher.
- Pour 800 grams of cold water.
- Mix coffee grounds and water, ensuring that all the coffee is wet.
- Steep coffee grounds at room temperature for 14 hours.
- Strain using a conic dripper and a paper filter into a mason jar or smaller container. Alternatively, you can use a strainer and a bowl, but it’s more likely to let sediments go through.
- Stick it in the fridge to enjoy it cold!
Notes
Nutrition Facts calculated using the Verywell Recipe Nutrition Calculator.
- Prep Time: 14 hours
- Category: Coffee drinks
- Method: Steeping
Nutrition
- Serving Size: 900 ml
- Calories: 1
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0