Ingredients
Units
Scale
- 1 cup whole milk
- 1 tbsp of granulated sugar (12.5 g )
- 1 tsp of instant coffee (2 g)
Instructions
- Add instant coffee, granulated sugar, and a few drops of water to a cup. Use a fork to beat the coffee until it becomes fluffy and loses color. This will take about 10 minutes. (Do not use powdered sugar. The granules are necessary, or the coffee won’t get fluffy)
- In a hot saucepan, boil the milk and separate the cream layer that forms.
- Add the boiling milk and whipped coffee together and mix. Add the separated cream layer on top if you want to.
Notes
If you’re making coffee for someone else, mixing it before serving is improper. Social decorum demands you let them mix it themselves.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Cuisine: Pakistani