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Category: Blog

Coffee dry processing (Picture by Dirk Lachenmeier, CVUA Karsruhe, Germany))

What is cascara?

I borrowed insights from coffee scientists, historians, estate owners, and roasters to write this article. Unexpectedly, cascara is above and beyond anything I knew about it. More than a mere by-product, cascara is a cultural treasure.

Does Dark Roast Have More Caffeine?

does dark roast have more caffeine?

Do you believe that bitter coffee is stronger? Read below to find a few surprises about the differences between dark, medium, and light roasts.

Close up of an americano

What is Americano coffee?

Americano coffee is one of the most evident cultural by-products of the crossing between Italian and American traditions. I can imagine that diluting an espresso shot with hot water was, at some point, the equivalent of cutting pasta or serving it with ketchup instead of a proper Italian sauce.

Tetsu Kasuya’s 4:6 Coffee Brewing Method For V60: A reader

Tetsu Kasuya’s 4:6 Coffee Brewing Method for V60

Curious about Tetsu Kasuya 4:6 Coffee Brewing Method For V60?
World Brewers Cup 2016 Champion has inspired hundreds of coffee enthusiasts through his simple and structured method.
In this article, you will find a step-by-step guide and some additional interesting information about it.